1/4 teaspoon cinnamon. Tap the pan on the counter to remove any large air bubbles. In a large bowl, cream butter and 3 cups sugar. Step up your zucchini bread game with this super moist loaf with a burst of cinnamon in every bite. Dust pans lightly with cinnamon and sugar mixture. Cut the cinnamon loaf into 1-inch pieces. See more ideas about banana bread, bread, banana bread recipes. Bake in a greased loaf pan at 350*F. for 1 hour. Preheat oven to 350ºF. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. I usually do that when I cook, but I don’t know how that would change the texture when baking…. Today is cool and overcast in Florida so the perfect kind of day for baking with cinnamon. So moist! Sour cream; Milk; Vanilla extract; Brown Sugar, Cinnamon, Flour & butter for the streusel. Add the sugar and beat again until combined, about four minutes. 132 %. Sometimes the cinnamon layer gets a little hard after the bread has completely cooled. Haha. Xo,D. Sour Cream Cinnamon Banana Bread. Add flour mixture and mix just until combine. A kitchen scale is helpful for any bread … The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Share f a e. Print; 2 Comments; write a review; x. With a spoon, place the dough in a well-oiled bread pan. Thanks! The flavor is just wonderful! Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Definitely a keeper. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). You had me at cinnamon! So good!!! Sour cream; Milk; Vanilla extract; Brown Sugar, Cinnamon, Flour & butter for the streusel. The family unanimously voted this recipe makes it into my permanent recipe box. It’s a fantastic approach, one that often tastes amazing. gingerbread cookies for cut-outs. Pumpkin Sour Cream Quick Bread A Little Bit Crunchy unsalted butter, cinnamon, vanilla extract, sour cream, sugar and 7 more Blueberry Lemon Sour Cream Quick Bread Baker Bettie flour, powdered sugar, cinnamon, zest, salt, eggs, juice, baking powder and 6 more I can’t believe that after blogging for more than six years, I have yet to share this Cinnamon Sour Cream Bread recipe with […]. Remove from the pan to finish cooling. Gently run a butter knife around the edge of the pan to loosen the loaf. Next mix in mashed bananas and sour cream. Add vanilla and sour cream and mix to combine. Both were delicious, but if I had to make them again…I would go with the 50/50 split. People will be lining up at your door to get the recipe. Total Carbohydrate Whisk So good! thanks! Preheat oven to 350F. Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking). Serves: System: US Metric. Luckily, this sour cream banana bread recipe is easy enough that you can make it on autopilot. In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Thank you. While the bread is cooling, … Kids loved it too! I made this bread this morning and it came out perfect. One question though, you say 18oz of sour creme, not 16 oz like it comes in the tub? Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! So yummy! If you look at the ingredient list, it’s mostly pantry staples. 1/2 cup unsalted butter, softened It’s perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. That looks delectable. by Terri @ that's some good cookin' on January 22, 2014 in Breads, Quick Breads . Fold in mashed bananas and walnuts. If you’re loving making homemade bread, then give this cinnamon bread a try – you can even add raisins if you want! A lifestyle blogger, designer, entrepreneur & social media enthusiast. old time hard candies. If you liked this recipe, I think you’ll enjoy these too: Pretty simple, right? or until done. Just don’t overindulge. Pour in greased baking pan. If using mini loaf pans, bake for about 45 minutes. Thank you so much. I'm here to share my adventure with you. I saw the picture of the bread on your post on Pinterest & immediately thought Sour Cream Bread! Fold in carrots and … Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Now, I do that for my three boys-they devour the stuff before it even cools off. Mar 25, 2020 - Explore lori hade's board "Sour cream banana bread", followed by 169 people on Pinterest. I agree with Kathy Lenze, her mom gave me the recipe. Brown sugar, nuts and cinnamon are a few of the ingredients you probably already have in your cupboard. I might need to make that for church sometime. This looks a lot like something we learned to make in Home-Ec. Stir the chopped apple into the mixture to combine and coat. Wonderful, yummy memories. Hi Michael….. wonderful recipe. Then, for the bread, in a large bowl whisk together the flour, baking soda, baking powder, and salt. Oh dear. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. of vanilla, didn't have In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Don’t blame me. Now, with some baking skills under my belt, I’ve adjusted the recipe slightly to make it even better. Combine. Do people even know what that is today? Next time Ill probably increase the nutmeg and cinnamon. Grease four 7×3 inch loaf pans. It’s a sweet bread with a cinnamon swirl through the middle. I know what I am baking this weekend. The loaf is done when a toothpick (or wood skewer) inserted near the center comes out clean. Dust pans lightly with cinnamon and sugar mixture. Beat mixture just until blended, and add vanilla. Every time I make it for a party it is gone, gone, gone! Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. OMGosh! While I know those are all really good ingredients, there’s something almost more “refreshing and clean” looking about your more pale version!! Is the salt in the recipe table salt (fine grain) or kosher salt (course grain)? Seriously. In a large bowl, cream together the butter and sugar. Oh snap! Add the dry ingredients and mix until they are all combined. This Banana Nut Bread is one of those recipes we love to make and have for breakfast. Will definitely make this again – thanks to you (and your mom) for the recipe! Wow! Increase speed to medium and beat for 2 minutes. I blame that on the farm-fresh eggs I get from a friend, plus the really yellow Kerrygold butter I used. Do you think the batter is too thick to do the swirl technique like you do in your cinnamon nut bread. WOW! Cool in pan 10 minutes, then remove and finish cooling on wire rack. 1 cup sugar If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Say hi to your mom for me. If your bananas are ripe enough to make banana bread, they’ll be soft and easy to mash. How to Make the Best Banana Bread. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. The ‘batter’ slightly over flowed my 6-cup loaf pan, but that’s ok because the spillover got nice and crusty and that’s the part everyone wanted to pick at.

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