This is the perfect snack cake for Autumn! Total Time 55 mins. To do this, simply reserve a 1/2 cup of frosting prior to frosting your cake. Print Recipe Pin Recipe. The pumpkin flavor is hidden but the moisture it contributes is not. All you need is 3 and 3/4 cups (450g) Powdered Sugar 3 Tbsp (45g) Vegan Butter, 4 Tbsp (60ml) Soy Milk, … Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. I wanted to eat this by the spoonful. Thanks so much! Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free] 1.9K Views 1 year ago. It's a tasty, easy, 1-bowl recipe with no unusual ingredients. Author: Hana, Nirvana Cakery. *Chop pumpkin into cubes and place them in an oven dish covered … Ingredients. And it is vegan, dairy-free and gluten-free. Vegan Chocolate Cake Recipe. Vegan paleo pumpkin cake, easy dairy-free glaze, and a chocolate candy stem. Pumpkin Pecan Chocolate Loaf Cake (Vegan) by chefpriyanka updated on October 16, 2020 September 28, 2020. Enjoy friends! Line the bottom with parchment paper. We’d also love if you would leave a comment below, and give the recipe a rating! Normally I don’t struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I … This vegan pumpkin cake sort of reminded us of carrot cake! Calling all my basic B’s! Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. Paleo, vegan, dairy-free, gluten-free and family approved! Melt the vegan dark chocolate in a double boiler and add the coconut oil. Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. I adore vegan recipes for pumpkin desserts! This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! For the pumpkin puree, I have steamed some Hokkaido squash. The spices in the cake are complemented by the pumpkin spice buttercream frosting. Mix to combine. I do not fall into any of those buckets – not sure if that’s good or bad, but I’ve never … For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered … This pumpkin sheet cake can feed a crowd, and it can even be prepared the day before serving. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK To make the frosting, mix all the ingredients together with a hand or stand mixer until fluffy, adding 1 - 2 tablespoons plant-based milk … Place sugar, oil, syrup and vanilla in a large mixing bowl. Vegan Cream Cheese Frosting. Pumpkin Mug Cake. For this Vegan Pumpkin Spice Chocolate Chip Cake, you only need 8 ingredients.You’ll need pumpkin, molasses, maple syrup, oat flour, tapioca starch, pumpkin spices, pecan butter and chocolate chips. I know when the weather turns cool, people either start craving apple desserts or pumpkin desserts. Dye the frosting orange by mixing in turmeric and beet powder or your favorite plant based yellow and red food dyes. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! Dairy-free and eggless pumpkin cake. Preheat the oven to 400ºF or 200ºC. If you want to keep the frosting vegan, use vegan … And did. This vegan chocolate pumpkin cake is a party in your mouth. Bake the cookies - Cook for 7 minutes, then lift the tray 4 inches … Pumpkin chocolate chip bars – moist vegan pumpkin spice cake bars filled with chocolate chips. Preheat oven to 350F and spray or butter an 8 x 8 baking pan; In a large bowl, combine the pumpkin purée with the melted butter, brown sugar, and … If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake to celebrate! Vegan Chocolate Pumpkin Cake Roll Makes one 15 inch long rolled cake, serves 8-10. You'll love how moist, flavorful and delicious this vegan cake topped with ginger frosting is! 5 from 4 votes. Although the cake is vegan, the frosting is not vegan because I made it with Coffeemate’s seasonal Pumpkin Spice Latte non-dairy creamer. The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! Pumpkin layer: 1cup (120g) raw cashews (soaked 4-6 hours and rinsed) 1/2 cup (60g) roasted pumpkin puree* 1/2 cup+2 Tbsp (150 ml) coconut cream; 4 Tbsp. Cake. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. Enjoy this pumpkin loaf in fall, winter, or any time of the year. Shape the cookies - No chilling is required for this vegan pumpkin chocolate chip cookie recipe so you can bake them immediately. Cook Time 35 mins. Cuisine vegan, dairy-free, gluten-free. And the chocolate ganache is a simple blend of oat cream and dark chocolate. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. If you’re looking for more vegan desserts, you should also check out: vegan raspberry oatmeal bars , vegan scotcheroos , black bean brownies , and more ! Instructions. If you are a chocolate cake fan, definitely give this a try this pumpkin season! This cake is the result of my love for cookie cakes, but with a pumpkin pie twist. Ingredients: 15x10 inch jelly roll pan. Grease an 8x8 baking pan. For the cake batter, cream the vegan butter with the granulated sugar on medium high speed for 4-5 minutes until light and fluffy; Combine the vanilla with the plant milk together, then add about ¼ cup to the creamed butter mixture. vegan pumpkin desserts. DIRECTIONS. This really is the BEST vegan pumpkin cake. Preheat oven to 375°F. Two layer cake: 95g brown rice flour (3/4 cup) 35g buckwheat flour (1/4 cup) 70g sunflower seeds, ground into flour consistency (1/2 cup) 30g tapioca flour (1/4 cup) Don’t forget 1 and 1/2 teaspoons pure vanilla extract for your vegan bundt cake recipe! Yes, you know who you are – the PSL loving, over-sized sweater wearing, Ugg embracers! This pumpkin cake adds in some ground ginger and cloves too, so it’s really a treat. Making the light maple vegan frosting is quick and simple as well. Use an ice cream scoop to scoop out balls of dough and place them 3 inches apart onto the prepared baking tray. This Vegan Flourless Chocolate Cake Recipe is easy to make, gluten free, and is made with better for you ingredients to make a slightly healthier, fudge-y cake! Or a spice cake! An adorable and delicious halloween treat! Just store it in the refrigerator, then let it come to room … Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. Instructions. Ingredients for marbled chocolate pumpkin cake 150 g of pumpkin puree 100 ml maple syrup 50 g Sugar 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) 30 ml of milk (hazelnut or oat milk) + 2 tbsp more 30 ml of oil (coconut or sunflower oil) melted 225 g wheat flour 1 tsp of baking soda + 1 tsp baking … Mix the dry ingredients in a large mixing bowl (brown rice flour, oat flour, sugar, baking soda, cinnamon and pumpkin pie spice). It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. This no-bake chocolate pumpkin cashew cheesecake is a deliciously rich and creamy dessert for the holidays or any special occasion! maple syrup; 1 tsp cinnamon powder; pinch of pink salt. Two decadent vegan cheesecake layers are poured over a pecan, coconut and date crust and chilled to silky smooth perfection. Cake: 1 1/2 cups organic whole wheat pastry flour* 1/4 cup unsweetened cocoa powder or cacao powder; Place the cake in the freezer for 15 minutes or the fridge for 30 minutes. Make it with canned pumpkin, the inside of a jack-o-lantern or even try butternut squash. The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. This week, the lesson—administered by these cakey vegan pumpkin chocolate chip blondies—was to accept things as they are. melted raw cacao butter; 3-4 Tbsp. Prep Time 20 mins. In a large mixing bowl, mix together the oat flour, almond flour, baking powder, baking soda, spice, and salt until no lumps remain. Pumpkin Chocolate Layer Cake (vegan & gluten-free) Print. Remove the frosted cake from the freezer/fridge and pour the chocolate ganache on top, allowing it to drip down the sides. Serves: 6" layer cake. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. 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