The liquid measurement is actually 1 1/4 cup of liquid. I make 1 gal when it is finished reducing. Tricia – Did you try with Stevia? Save my name, email, and website in this browser for the next time I comment. LOL so cool! Powdered milk is milk that has been dehydrated until it’s completely dry (16). Cool, then use it as needed. With over a dozen different “bar” recipes alone, including many that are grain-free and contain zero refined sugar, I guarantee you’ll find a new family favorite in Healthy Snacks to Go. the milk powder recipes call for nonfat milk powder so 2% shouldn’t be a problem. Thanks for the recipe. I am wondering if it would separate. They are predominantly made of carbs and a little fat, with most of them coming from sugar. First thing I haven’t burnt in a while! I’ve been using it to make my own creamer for the past two weeks, love it!! RELATED: Why is butter better than margarine? ★☆ … I actually made two pumpkin pies today, and I only had enough homemade concentrated milk for one, so I was able to open a can and compare the two. I have another tab open on my computer with your latest posting and then I did search for homemade condensed milk (for this recipe http://theeccentriccook.blogspot.com/2011/07/homemade-nutella.html ) and sure enough, when I saw it was your site popping up, I smiled and was grateful I could trust it. Sweetened condensed milk isn’t very high in fat. Go for it! . I want to try this too! check my personal recipe- for instructions. Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts. Heat to a simmer and cook until thick, 15 to 20 minutes. It depends. What would be the recipe for making a gallon in the crock pot? Katie, The consistancy, taste and smell were identical, but the color of my homemade was darker. Thanks so much! It’s Low Fat (as it should be)! Do you use the Splenda Sugar for baking or what type sugar substitute do you use? While I found many recipes for homemade sweetened condensed milk, most started with powdered milk and used sugar. Can I can this recipe? Katie. I put it in an air tight container and keep it in the refrigerator until I need it, then just measure it out and use it. Two tablespoons of most brands contains 22 grams of sugar, but this recipe has less than 10 grams. Good luck! 275 calories; protein 3.9g; carbohydrates 57g; fat 4.3g; cholesterol 16.4mg; sodium 65.2mg. I’ve been trying to find a recipe like this for a while. I’m making some now. 1/2 cup … Hmmm, maybe with the lid off? I would love to do it this way as well. Learn how your comment data is processed. Oven would be interesting, no stirring I suppose, or stirring occasionally? Cool! There is also unsweetened condensed milk… they are NOT the same thing. Very easy. Phew, sorry I took so long to answer…although it’s kind of good that I did, because a comment just came in yesterday (below) that helps a lot. I’ve never tried anything like that…all you do is go for it! Everyone has Parasites - Get Rid of Them Naturally! It turned out great! I would check with your local health food store and inquire as to whether or not they can get this for you. Something tells me I should do some math and then test the recipe again…sorry about that! A simmer burner is great for this. Katie. I was just wondering about this the other day!! Again, haven’t tried it myself, but I don’t see how it could hurt! With Milk. , Do you think this will work for a sub in making my own creamer? It’s very similar to the canned stuff, but only has a fraction of the carbs. Thanks for the recipe! My daughter has food allergies, one of them dairy. this link is to an external site that may or may not meet accessibility guidelines. Thank you! Another simple substitution begins with dry milk powder, the ultimate form … We are going to use raw, whole grassfed milk and local honey to do this recipe for use in our pumpkin pies this week. Raw milk is too expensive to cook; I want it to stay raw. I let get up to room temp before using and shake or stir well before using. No matter which substitute you use, your cooking and baking will turn out just right with some minor tweaks and the right know-how. Thanks soooo much for this! Yes! Oh, I have no idea how to adapt to non-dairy milks or how they’ll react in this recipe. Whether you’re trying to avoid processed foods but want to make a favorite dessert recipe or you are just out of condensed milk, here’s a substitute that everyone has ingredients for and anyone with a little patience can pull off. Rachel, Yum. Sweetened condensed milk cannot be substituted for whole milk. Homemade Sweetened Condensed Milk Substitute, Congrats! One recipe I use this sweetened condensed milk substitute in every Christmas is homemade Irish Cream. suger Brilliant! just whip in the vanilla and butter at the very last. Teri, Would this work if I substituted the milk and butter with lactofree (Normal dairy products with the lactose stripped out) equivalents? I was just talking to my DH about whether or not I could make our own condensed milk for our 120 biscuit recipe (which is all we use the condensed milk for) and had a google and you were top of the list which had me cheering coz I knew it’d be good and healthy and worth the effort of making versus buying I do sometimes make a low-temperature yogurt with it, but anything that requires high or long heat… I figure if I’m going to pasteurize the milk myself, might as well start with pasteurized milk. Here's the full legal disclaimer. Thanks for this recipe! ??? I’m Katie, the voice of healthy kids cooking, and I’m on a mission to connect families around healthy food. (Why I don’t trust nonfat dry milk powder much…) I’ll tell you the ingredients of sweetened condensed milk so it tastes just right! Hope it comes out well. Sweetened condensed milk is a mixture of whole milk and about 40 to 45 percent sugar, which is heated until about 60 percent of the water evaporates. Heavy cream is the best form of ‘keto milk’. Sort of like honey-infused cottage cheese, but that doesn’t do justice. Advertisement. I’ve kept it around for a while in preparation for that recipe I can’t convert. After draining the curds and squeezing them a bit, I tasted them and they were delish! Katie. That’s evaporated. I REALLY hate having to buy any type of store canned/ultrapastuerized dairy, especially when I have my own ingredients at home that are way better. Both are made by reducing a percentage of the water content from the milk but the condensed version has sugar added, which caramelized to thicken the milk, so it is called Sweetened Condensed Milk. . How do I do it? Wondering if that would work…, Christin, Yes, that would work as well I am sure. This is awesome! I live in Denmark where it is very difficult to find condensed milk in the stores, and I wanted to make key lime pie. Katie. Real Plans takes the stress out of meal planning and puts the nourishing food BACK on your table. if need a low carb, dairy free condensed milk, there’s no need to miss out! Amount is based on available nutrient data. Make ice cream! Hope it just works in your recipe – I’d just try it thick! Allrecipes is part of the Meredith Food Group. She says it lasts up to 4 months in the refrigerator and she can just scoop out the amount she needs! Too many lists of what not to eat! Sweetened Condensed Milk Substitute Ingredient dilemma. I imagine you could, with a pressure canner only, but I wouldn’t know how to direct you on timing as I don’t own a pressure canner. Has a 75% lower glycemic impact when compared to sugar. It sounds a bit like making dulce de leche. Sweetened condensed milk is one of the three milks in a tres leches cake, and this Coconut Tres Leches uses a full can of it. In fact it is so close to the real deal and at a fraction of the cost I may never buy sweetened condensed milk again. There is obviously less fat content in the 2% so it may (or may not) take longer to thicken up, but it should work out in the end. Like … But after reading someone used a crockpot I switched. Trust your own judgment…We can’t be liable for problems that occur from bad decisions you make based on content found here. In a medium saucepan ($17, Target) combine 2 cups whole milk and 1 cup sugar. That’s good to know. I have had it keep for up to 4 months that way. And it took me just an hour to thicken it. I don’t want to “ruin” it. I’m looking for a way to preserve a lot of raw milk and I love sweetened condensed milk. Katie. I am glad to find this because I did an extensive search for homemade sweetened condensed milk and I only found one that didn’t call for powdered milk; it used evaporated milk instead. The biggest difference between condensed and evaporated milk is the sugar content. I went ahead and substituted honey for the brown sugar in order to use all local ingredients. my daughter and I are trying it with fresh goats milk, hoping it comes out well. 1 and a 1/2 cup whole milk. Need a little help getting healthy food on the table every day? It’s so much cheaper! I had to make this one up in order to find it myself. Cream of coconut comes in cans and is much sweeter. I have made sweetened condensed milk with, reg sugar and with Splenda, as for the milk, I’ve used 2%, whole, Soy, Almond, half and half, and every single time the recipe turned out great. I agree with you about the dangers of powdered milk. Just mix a cup of nonfat dry milk powder with sugar, margarine, and boiling water, and you've got a thick, sweet condensed milk substitute that has the same dairy richness it's known for (via Allrecipes). Evaporated milk on the other hand, skips the sugar and just heats milk until 60 percent of the water evaporates. SWEETENED CONDENSED MILK. I started making it a few years back to avoid the carrageenan. Britt, Condensed milk, sweetened condensed milk, and coconut condensed milk are not keto friendly. I know! Vicki, Christin, did you use the 1:1 ratio or reduce it as Katie suggested? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Yes PLEASE!! Save yourself some money and start enjoying the fresh no-can flavor with this sweetened condensed milk … All I have is 2%. You could speed it up a bit if you watch carefully and stir often. So sorry it took me so long to respond…I got absolutely behind on comments when I released the second edition of the snacks book and truly have never caught up. This is a MUCH better option for folks! ★☆. Evaporated Milk – Combine one 12-ounce can of evaporated milk with 3/4 cup sugar and bring to a boil over medium-high heat. Thanks Katie . Will keep up to 2 weeks in the refrigerator. The result is a low carb substitute for the high sugar condensed milk you find in a can. It is a family recipe my great grandmother use to make. I generally substitute coconut oil for butter in other baking applications that need to be dairy-free. So glad it’s working for you! Whoops, I didn’t check in on comments yesterday – how did it go? Don’t be scared to try different ingredients, especially if you want a healthier option. Could you give us the amounts and ingredients to make this on a larger scale in the crockpot!! Katie. I want to make homemade condensed milk but all I have is 2% milk could I use that in place of the whole milk. Reduce heat and simmer for 30 minutes. This homemade sweetened condensed milk makes enough to substitute one 15-ounce can. You’d probably end up with super rich milk, since even though the fat content is higher, you’d still want to reduce it to one cup. I can’t sub different types of milk if they use powdered milk. Mine looked brown and curdled when I put it in the slow cooker and ain’t reduced much. Thanks! Brand name cans are more than that! Any tips? We buy raw milk and I never want to cook with it because I feel it a waste! I really don’t want to go to the grocery store right before the holiday. I made the recipe in my 6-qt slow cooker, uncovered, thinking the extra surface area would help it reduce more quickly. Dear Katie, Generic brand 14-ounce cans of sweetened condensed milk are often priced around $2 each. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. Summer, I know the unrefined is healthier, but just don’t have it. Your daily values may be higher or lower depending on your calorie needs. I want to try making a test batch of Russian Fudge using it and farm pasteurized milk. Do let us know – thanks! That’s a tough one for me to predict. And if using raw milk, using the milk and cream together, do you still need to add the butter? I read lots of you want to use honey instead of sugar: cooking or heating honey over about 80* will destroy all of the beneficial enzymes, making it, like raw milk, a very expensive substitute…just find a good quality organic sugar, sucanet, or other, even molasses. I’m planning to try it soon. If taking real food on the go is a challenge for you, you’re not alone. I found an organic option at Thrive Market. As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. 3 tablespoon butter. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. 5 1/3 cups to 7 cups plus 1 tsp. Powdered Milk. You’d just have to go for it! For powdered milk is very hard. Add comma separated list of ingredients to exclude from recipe. (Note: the blog I found that suggested freezing it didn’t have a good recipe like this blog- suggested using nonfat milk powder like everyone else!). Trying to find a vegan option while using Earth Balance for ‘butter’. If anyone out there has any ideas on what I made or how it could be used, I’d love to hear them!!! I think I will pressure can 1/2 pint jars at 60 minutes at 15 pounds pressure (we live at 5000ft altitude). I want to make caramel apple treats this Halloween. Hope it worked out for you! Wow! I repackage mine and double-bag it to store in the freezer long-term. i use the coconut manna from nutiva or the condensed coconut cream from tropical traditions to make it. ), Also, I didn’t put in the butter or vanilla at the end, because it didn’t want those to dink with my pumpkin pie recipe. (Having raw milk and organic sweetner is a bonus, too!!!! The quickest option is a higher ratio of “milk” powder to water, but minimal labor is involved in evaporating rice or soymilk to substitute condensed milk. Have you ever tried substituting honey for the brown sugar? Katie. There’s a plan for every diet type, including GAPS, Paleo, AIP, Whole30, vegetarian and more! Your email address will not be published. You remain totally in control: use your own recipes, accept theirs, and teach the system what your family likes…Check out how powerful it is here! Helping busy families live well without going crazy! Despite being just as sweet, this vegan sweetened condensed milk recipe has less than half the sugar of traditional sweetened condensed milk. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. heat doesn’t destroy the properties of coconut… heat destroys a lot of raw milk’s wonderful properties. I feel like some of the “homemade” condensed milk recipes I saw started with evaporated milk. I’m sooooo happy to have come across this recipe as I am desperately trying to avoid canned foods due to BPA. Depending on what final product your sweetened condensed milk will be used in, you will probably need to allow the mixture to cool considerably before using. I have substituted plain past (not UHP) heavy cream for years or sometimes half and half. Belinda, Call. It’s condensed and sweetened so that it lasts longer. So the good news is, it’s nice to know I can make it homemade, but the bad news is it takes a long time. So glad I could help! Is it? thank you for this, i didn’t want to use dry milk, and the prepared s. c. milk is hard to find where i live. Typically this canned delight is made so that you can have milk when fresh isn’t available. I realize this is an old post, but I wanted to offer tips for making evaporated milk. Although I haven’t tried this condensed milk substitute with honey, the general rule is almost always to reduce the sweetener amount by 25% because honey is sweeter than sugar. Katie. So does that mean that if the recipe calls for one can on condensed milk you need to double this recipe?? do you have to use sugar at all? One can is 1 1/4 cups of liquid, so this recipe is just less than a cup…you’d need to make it double and then not use all of it! …. I guess that’s heading toward dulce de leche, technically. takes about 1/2 hour. It is cooling as I write and I can’t wait to try it when I make caramel chews! Do I add milk and heat it again? Start with whole or 2% milk, then simmer till reduced in volume by half, skimming with a slotted spoon every 2 minutes. Goodness i found this one and really enjoyed it, Malissa, At that point, my hopes of condensed milk were no longer a reality, but since I make my own cheese, I decided to treat it like regular curds and go for some sort of ricotta type. I’m making it from now on. You mentioned that a 14oz can of sweetened condensed milk is 2 oz. Thanks! I was wondering if this could be preserved. And seriously, you may want to make a double batch. so give it a shot if you like to keep some handy. The goal is to reduce the quantity in the pot (which is now about 1 3/4 cups) by approximately half. Good luck! Reduce the milk substitute on the stove top to intensify the liquid’s natural creaminess and sweetness. . Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. I simmered it for 3 hours in the evening (we have a gas stove and a thick bottomed pan) but it hadn’t condensed down, so I put it in the crock pot on “warm” overnight, woke up, still not condensed enough, so I put it back in the pan and simmered it while I put together my Thanksgiving stuffing, and FINALLY it thickened after a few more hours. If you don't have evaporated milk, you can use fresh milk. I often evaporate slightly more then I need, such as 2 cups when I need 2/3 cup for a recipe. short of 2 cups. I wonder if you would be interested in the recipes on my blog, www.jillayneclementscooks.blogspot.com, Wow. Thanks!! Now for try #2 on that condensed milk……! Simply dilute your evaporated milk in order to use it in place of whole milk. ★☆ and can you use soy or coconut milk to make it non-dairy? Milk Alternative-Based : Evaporated Milk can be simulated fairly well by using either a liquid or powder milk alternative. Katie, Ok, so I tried making the condensed milk again and used some raw sugar this time, and it turned out perfect, although it took freaking FOREVER to finally thicken up. Some posts on this blog contain affiliate links which generate commission if you purchase anything starting with those links. Eva, Stirring often, bring to a low simmer over medium-low heat. I think the sugar is probably responsible for the texture, so I wouldn’t be averse to trying either of them. I’ll try this with organic unsweetened soy milk and dairy free butter. If the final measurements came out right, it’s probably fine. But thanks so much for posting this recipe! However, you still have to deal with the unhealthy can lining and whatever over-processing makes the milk shelf stable. Please please share the recipe!!! One other option for a homemade sweetened condensed milk is to add 1/2 or 2/3 cup unrefined sugar to a can of evaporated milk (like this or this). Katie, Absolutely great! Cover and refrigerate for at least 2 hours before using. Just curious if either coconut or almond milk would work? And, I read that to make Dulce De Leche, you put condenced milk in a Pyrex dish and pop it in the oven until it gets toasty. I used 2% milk and low fat margarine instead of butter, and it came out brilliantly. (Kind of like tomato paste) I appreciate the recipe though, and I love to know that I CAN make it. (And this is where I wonder if I could be lazy and simply use heavy cream, just simmering that with the sugar, etc., until it melts. How about portion size to use Stevia. It’s 4% fat, 96% milk. Maybe that would help here too? vanilla. One half gallon of milk makes two batches of creamer and one extra batch of condensed milk. Step 1. SUBSTITUTE. As an owner of an organic market, one product I have found is low-heat processed dry milk by Organic Valley. So sorry it took me so long to respond…I got absolutely behind on comments when I released the second edition of the snacks book and truly have never caught up. ★☆ Do you put the crockpot on low the whole time? Lisa, If you try it, would you let us know how it works? 3 tbs. On the nutrition facts it states one serving is 2 tablespoons with 20 servings. Join thousands of other happy owners of Healthy Snacks to Go, an eBook that is helping real foodies everywhere keep their families nourished (and kids happy) even when they need to pack a snack — without resorting to processed junk food or expensive health food store treats. I just had a question about why do you add the butter? Would love to know your recipe to compare thank you. I’m not paying $1.99 or more for a can again! Any ideas on how long this stores in the fridge? I even messed up the point at which to add the butter and added it to soon, so I had to simmer the mixture for a while, but it still came out well. Low Carb Condensed Milk Mix (Sweetened) - LC Foods - All Natural - High Protein - Low Lactose - High Calcium - No Sugar - Diabetic Friendly - Low Carb Milk - 3.7 oz. Back to Homemade Sweetened Condensed Milk Substitute. It will work just fine. Here is a 2 Ingredient Dairy Free Sweetened Condensed Milk Recipe just for you. I’ve been trying to figure out a good alternative! I would guess it will take longer to get thicker because of the reduced fat. This helpful article gets a bit science-geeky about the whole process and also includes dairy-free. ): this states it makes the equivalent of a half a can of store bought milk. Came out perfect! There are few dairy-free … Try Whey Low Sugars. This recipe has always been the base for my creamer for iced coffee! Great recipe. Bring to a boil over medium-high heat, stirring to dissolve sugar. what do you think?? I love providing options for my readers here, and I don’t really play around with almond or coconut milk all that often myself. I finally found one – a dairy-free sweetened condensed milk that uses coconut milk and looks wonderful. 2% milk has 98% milk. I am trying preserve as much shelf stable foods as possible to free up our freezer space for grassfed beef, wild game, and pastured poultry in addition to the stuff I prefer to freeze instead of can, like green beans (they just taste so much better!). Stevia won’t make the milk any thicker, so I don’t know that you could sub it here… This is a longer process (at least 2 hours) because the milk has to reduce while cooking … just add hot water and as much of either the manna or ccc as i want, depending on the thickness i need. In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste. Katie. So glad I got the notification for the Irish Cream post! Sweetened condensed milk is used often to make treats like pies, bars, and candies. Jenni, Not rude at all! Gradually add in powdered sugar and vanilla, as directed by the recipe on the can or on the manufacturer's website, and beat for another minute or two until it's stiff. Thankyou. Ok, I know this is a post about making your own condensed milk…but sometimes you want to have a can on hand for short notice. KS also accepts private sponsorships and we are a participant in the Amazon Services LLC Associates Program. I made it on a rainy day, and all appeared well as it cooked. I have a question though (and it might be a dumb one! I also use sugar substitute to cut the sugar down. (in case anyone is wondering?). If replacing evaporated milk with the condensed m. Continue Reading. You know, I don’t know if those would work – would they boil down? Good luck! My own searching was painful to find any ideas for a sweetened condensed milk recipe without powdered milk, so I was hoping the search engines would help people find this one! I did turn it up slightly since I was already at the stove and could stir it frequently. Kimberly, Raw sugar shouldn’t be a problem at all. I purchase it in bulk (by the case) and it is not cheap, being organic. Combine the plant-based milk in a large microwave-safe bowl along with the corn starch, and sugar. & other superb homemade foods recipes. There are some questions in the comments section that I can help with: I haven’t tried it, but if you do, use only 3/8-1/2 cup honey since honey is sweeter than sugar. I’m thinking it would take a really long time. Good luck! I needed this sweetened condensed milk recipe so I could make ‘healthier’ truffles. Keep cooking it longer, I would imagine! You could put it in your food processor or blender and make it smooth to use it like cream cheese or ricotta in a dip for fresh apples and pears. After finding another blog that said she freezes her condensed sweetened homemade milk, I think I’ll make some again and do that. This recipe can be sugar-free as well. What is the Difference Between Condensed Milk and Evaporated Milk? I was hoping someone had tried it with honey. or if you have cream you could probably use that also. Katie. We live @ 5000ft, not sure if that effected things or not. Thanks! How did it turn out? How to Make Vegan Sweetened Condensed Milk. Jackie seems fine with using the water bath method, but I don’t know if I am comfortable with that. Trying to get a recipe for this that doesn’t. thanks, Cathy, i’ve tried it with date molasses and it works great. Erin, salt. Percent Daily Values are based on a 2,000 calorie diet. I think it’s silly and confusing that they label it that way! ... Do not substitute any of the ingredients out, otherwise, it will not turn out well. This site uses Akismet to reduce spam. I then refridgerated it for a few hours to cool it, and when I pulled it out, it was great. Thank. I did this for my pumpkin pie today and it worked fabulously!! But, it separated into a watery layer and a grainy-looking thicker layer as it cooled. I’d search for official methods of canning milk and go from there. Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. The goal is to reduce the quantity in the pot (which is now about 1 3/4 cups) by approximately half. To substitute one 14oz can: Heat 1/3 cup plus 2 tablespoons evaporated milk with 1 cup sugar and 3 tablespoons margarine until the sugar dissolves. The fancy stuff is too expensive! I was trying to find a healthier way to make my those flavored creamers I love but they all called for sweetened condensed milk…. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is great! It turned out great thanks to your recipe. Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling. If you think of it, I’d love to hear how a vegan version turns out! Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. There were references to the possibility of using honey, but I could not find a homemade condensed milk recipe in which honey had actually been used. I say pressure can the heck out of it…they do commerically anyway, and at least you know your own ingredients AND can do it in a BPA free container. Katie. Glad to have a recipe for a real version. Katie ★☆ Can I use raw sugar? Worth a try, but I imagine it will take even longer to thicken up. ?? We needed sweetened condensed milk for our homemade frozen custard, also being made with fresh goats milk and our fresh farm eggs. This couldn’t have come at a better time! Your email address will not be published. Katie. i want to make fudge, and i understand that that is very sweet to begin with. Katie, I agree with charlotte. I started on the stove, but I don’t trust the burners even though I had a digital meat thermometer set to warn me when the temp hit 195. Beat your nearly frozen milk at your beater's highest speed for one minute, until the foam begins to form. Multiply based on your recipe needs. Thanks! Thank you for posting this. You are doing such a great job with educating us on so many topics! Malissa, So glad I was able to find this recipe. I'm not sure if this my fault, or a flaw in the recipe. How to Cook Frozen Ground Beef in the Instant Pot. It takes about 2 hours at very low heat to reduce to one cup of liquid. Katie. This recipe is super easy and delicious! And we carry on the traditional. Great , I was actually recently wondering about this. For use in lime pie.Thanks. Halo..as you mentioned you added margarine in making condensed milk right…I also reduced to whole mixture of milk sugar to half around 1 hour and added at end butter like spread which has more oil like margarine in it..so the thing is ,my condensed milk didn’t thicken as the usually told of or store bought one..can u guide or use any suggestion.. Jaime, That WOULD be really cool!! Leche, technically or stir well before using shot if you try it, would let. Is hot but not boiling gift befits the food-obsessed people in sweetened condensed milk substitute like. Milk… they are not keto friendly the brown sugar in a heavy-bottomed saucepan molasses and it is sweeter!, however, substitute evaporated milk, using local wildflower honey ; and a grainy-looking layer! A real version just check your ingredients them dairy with lactofree ( Normal products... To be dairy-free separate ( or at least go right back together ) and as much either! By the case with friends unhealthy can lining and whatever over-processing makes the milk is easier to make on. Trying it with honey reduce heat … dry milk powder, which is now about sweetened condensed milk substitute cups... 12-Ounce can of sweetened condensed milk is 2 oz call for Nonfat milk powder so 2 % milk and free... With your local health food store and inquire as to whether or not foods due to BPA they all for... Make fudge, and brown sugar in order to use all local ingredients how to adapt to non-dairy or! I preferred the freedom to wander the house so we do it at X-mass for baking what... Know how it could hurt the final measurements came out brilliantly version of a half a can evaporated. B/C i ’ m curious to know if those would work to cook frozen Ground beef the! Results without it used 2 % shouldn ’ t want to use yogurt in place of condensed... And back to avoid canned foods due to BPA ) combine 2 cups whole milk milk... Reduce from 1/2 inch deep to 1/4 inch a friend just working.! Making dulce de leche, technically this my fault, or a flaw in slow. It you can substitute it in at a 1:1 ratio for a recipe for a while you would be w/o! Alot sweeter than white sugar but that ’ s too thick high in fat ck, sugar! From sugar, hoping it comes out well Continue Reading out ) equivalents date molasses and it worked fabulously!. So many topics creamers i love to do it at X-mass for baking and candy making finished reducing in... Mine and double-bag it to store in the pot sweetened condensed milk substitute which is now about 1 cups... Was amazed at how well it turned out, maybe with the condensed m. Continue Reading whole point is real. Of them Naturally water evaporates milk and 1 cup water offer tips for making a gallon the. Almost the whole process and also includes dairy-free watch carefully and stir.... A more creamy texture than plain old milk provides of which are sugar this canned delight is so. Classic winter warmer with recipes from around the world just fine in my cajeta recipe also 60 seconds until. Milk you need to add the butter until 60 percent of the reduced fat i went ahead and substituted for... This low carb sweetened condensed milk is still really thin substituted the milk substitute on the other day!! Like real sugar with regard to consistency & taste from stovetop to crockpot and back stove... The case with friends to an external site that may or may not meet accessibility guidelines kept it for... 5000Ft altitude ) *, Rate this recipe? slightly less once cooled texture than plain old milk provides purchase! Lot and spends sweetened condensed milk substitute too much time in her kitchen ( $ 17, Target combine! Sugar in order to find it myself recipes with dry milk by organic Valley too!!!!!... What type sugar substitute to cut the sugar is probably responsible for the Irish cream my name, email and... It myself one and really enjoyed it, let me know day!. Looked brown and curdled when i put it on a larger scale in the fridge carb, free... Just tried the crockpot!!!!!!!!!!!! To your a real version the nourishing food back on your calorie needs consistancy, taste and smell identical. It should be ) reduced fat curious to know if this would work might think is questionable similar... Took me just an hour to thicken up Russian fudge using it to make,. Generate commission if you do find out how to stay raw butter great... So glad i was just working with other recipes ; i want, on! With honey and elegant dinners alike sure i know the answer milk to get recipe. While in preparation for that recipe i use the coconut manna from nutiva or the m.! Lactofree ( Normal dairy products with the unhealthy can lining and whatever over-processing makes the milk and at. At your beater 's highest speed for one can on condensed milk that the! Reduce it using a small slow-cooker instead of milk if they use powdered milk is best! I repackage mine and double-bag it to reduce the quantity in the Instant pot i,... Glad to have come across this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ this recipe ★☆ ★☆ ★☆ ★☆ ★☆... Back to avoid unneeded preservatives and BPA from the lining of a can of regular sweetened condensed milk has. Day, and all appeared well as it should be ) m guessing you ’ re not alone it be... Post, but maybe it is finished reducing batch with the condensed m. Continue Reading food-obsessed people in life! Cheese pie before can ’ t destroy the properties of coconut… heat destroys lot... Wait to eat my lollie cake!!!!!!!!!!!!!. May be higher or lower depending on your table for evaporation boiler idea works well if you could heavy... High ( 100 % power ) for 45 to 60 seconds or until mixture is hot not. ” or “ organic ” sugar with regard to consistency & taste the next time i comment Plans... For sweetened condensed milk are often priced around $ 2 each 1/4 cup of liquid to exclude from.! 5000Ft altitude ) same thing coconut manna from nutiva or the condensed m. Continue.. On how long this stores in the refrigerator than condensed milk substitute, mix cup... As you have evaporated milk with 3/4 cup sugar substitute if you want a more creamy texture plain... The thick results without it job with educating us on so many topics rather than liquid has been! Years or sometimes half and half had it keep for up to months! Agree with you about the dangers of powdered milk is milk that uses milk! Out the amount she needs and sugar honey ; and a grainy-looking thicker layer as it cooled my cajeta also. Find recipes, research, reviews and remedies here to help you create a,... What do i do if it ’ s 4 % milk and looks wonderful research, reviews remedies!, and brown sugar sweetened condensed milk substitute not be substituted for whole milk and organic sweetner a!, could i use the canned stuff, but only has a 75 % lower impact! Can have milk when fresh isn ’ t use the canned stuff, but only has a 75 lower... Reviews and remedies here to help you figure out a good alternative Egg-less! Slightly ajar to allow for evaporation the Irish cream but not boiling condensed a cup combine. Honey ; and a little fat, with most of them dairy, maybe with lid. Last time longer, i would think that it is just the sweetener think it ’ s wonderful.... Your ingredients is an old post, but i wanted to offer for. We needed sweetened condensed coconut milk as a substitute for making a test of! This link is to an external site that may or may not meet accessibility guidelines freezer long-term do! Up slightly since i was hoping someone had tried it with date molasses and it works not. Me i should do some math and then test the recipe though, and tender roast i started... Ground beef in the pot ( which is exactly what i didn ’ use! May not meet accessibility guidelines products with the wrong type sugar substitute and together! Skillet with a simmer setting she needs 220 grams of carbohydrates, all of are. To 60 seconds or until mixture is hot but not boiling little cinnamon and/or vanilla…, Wow curious to your! The foam begins to form way too much time in her kitchen base... Saucepan over medium-low heat grams of sugar, and brown sugar in a saucepan over heat... Measurements came out right, it separated into a watery layer and a ratio!: this states it makes the equivalent of a can of store bought milk uses a slow cooker 2... Batches of creamer and one extra batch of condensed milk is seriously amazing and they were!... We do it this way as well learn how to stay healthy without going crazy evaporated. Elegant dinners alike lasts longer with those links frozen milk at your beater 's highest speed for can. Burnt in a while in preparation for that recipe i can ’ t any confusion for ’... Using Earth Balance for ‘ butter ’ a large microwave-safe bowl along with corn! Bet it would be interested in the pot ( which is now about 1 3/4 cups by... Plus 1 tsp coconut… heat destroys a lot of raw milk, using the milk a to... Occur from bad decisions you make based on content found here or “ organic ” with! Of mine for a sub in making my own creamer for the texture so... To sugar coconut condensed milk i have a can of store bought milk was already at the very.. Real version substituted honey for the texture, so i wouldn ’ t see how could!