If you make these Vegan Pumpkin Muffins, please snap a photo and tag #jessicainthekitchen on Instagram! Preheat oven to 350F and prepare a muffin tin with muffin liners. Pumpkin Pie Spice: Replace the cinnamon, ginger, nutmeg and cloves with 2 teaspoons of pumpkin pie spice. I use this ice cream scoop … Sweetener: You can reduce the amount of sweetener, if … Vegan Pumpkin Muffins - These incredibly soft Pumpkin Muffins are easily made in one bowl, they're full of warm - fall spices, and super most! Soft, moist, and perfectly pumpkin spiced! Ingredients 1 1/2 cup whole wheat flour 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp ginger 1/2 cup brown sugar or coconut sugar for refined sugar free 2 whole bananas 1 cup canned pure pumpkin puree 1/4 … Canned pumpkin puree gives these muffins a festive orange hue and also ensures these fall pastries are perfectly moist. Fall just screams for all things pumpkin, and when the cold weather starts, the pumpkin spice comes out to play – YUM! This easy one-bowl recipe is ready in less than 30 minutes. I love to make a big batch and … These vegan pumpkin muffins couldn’t be easier to make! Fluffy and soft, they are ideal for enjoying as a fall-inspired dessert or … Gluten-free pumpkin muffins are an easy fall treat you’ll love. Pro Tip: For an idyllic fall-morning brunch spread, serve these muffins with spiced apple cider, coffee, and your favorite vegan sausage! Perfect for a quick fall breakfast or snack! Use fresh or canned pumpkin puree. The yummiest gluten-free vegan pumpkin muffins made with peanut butter, dairy-free chocolate chips and almonds! The interesting thing about pumpkin muffins and bread is that the flavor we all know and love is actually trademarked by the spices, not the actual pumpkin. Tips to Make Vegan Pumpkin Muffins. But, personally, fall screams pumpkin muffins. By hand, stir with a wooden spoon or spatula, just until the flour disappears. Ingredients 2 cups whole wheat flour ½ cup packed brown sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground nutmeg 1 (15 ounce) can solid-pack pumpkin ½ cup water … Memories of that fun dinner in San Francisco recently resurfaced, which left me craving both sushi and pumpkin muffins… But this time, I decided to bake these Healthy One-Bowl Pumpkin Mini Muffins instead so I’d have enough room to fully enjoy both!. Then … Stir together the dry ingredients in a medium mixing bowl (all purpose flour, baking powder, baking … Simply whisk together the wet ingredients in one bowl and the dry in another. Don’t get us wrong, our vegan blueberry muffins are insanely delicious and a classic bakery staple. Makes 12 muffins. The pumpkin spice latte might be the mascot of Fall, but pumpkin muffins and bread are a close second. You don’t need to venture out to a coffee shop for these sweet treats- making homemade pumpkin muffins is … Feel free to get creative with your mix-ins! These vegan pumpkin muffins (along with many other pumpkin baked recipes) calls for pumpkin pie spice. Perfectly tender with just the right amount of pumpkin … Using a large scoop, scoop and drop batter evenly into the muffin pan. If you are scratching your head about what pumpkin pie spice, fear not. 1/4 cup vegan margarine, softened 1/4 cup vegan cream cheese, softened 2 cups confectioners’ sugar 1 tsp. Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. … Top each with a teaspoon or two of the topping. THESE VEGAN PUMPKIN MUFFINS ARE PERFECT FOR A QUICK ON THE GO BREAKFAST IDEA. Filled with real pumpkin and completely vegan and gluten free, these pumpkin spice muffins are the best sweet treat! What more could you ask for? Vegan Pumpkin Muffins. We’d also love if you would leave a comment below, and give the recipe a rating! 3 cups ( 270 g) quick or rolled oats, blended into oat flour Bake the vegan pumpkin muffins at 425° for 25 minutes. They’re made with simple ingredients like gluten-free & oat flours, warming pumpkin spices and topped with cinnamon sugar. You may add candied pecans, or pumpkin … Yes indeed, these pumpkin muffins are vegan and dairy-free! Add in the pumpkin puree, oil, brown sugar, milk, extracts, and spices. This Recipe is extremely easy to follow, … Best Ever Vegan Pumpkin Muffins These muffins are incredibly light and fluffy, slightly sweet, and perfectly pumpkiny. This recipe is fall-inspired and tastes absolutely delicious. You could have these pumpkin muffins with chocolate chips (or not) at breakfast, pile them up on the Thanksgiving buffet or have the chocolate chip version for dessert. Then combine the two and whisk until just … ‍ Homemade pumpkin puree Pour the pumpkin vegan muffins batter into lined muffin tins about 3/4 of the way full. THE PERFECT FALL EASY BREAKFAST. These vegan pumpkin muffins can be stored in an airtight container at room temperature for 3-4 days, in the fridge for 7 days, or in the freezer for 2-3 months. Add in almond meal, baking powder, pumpkin pie spice, coconut … Low carb, sugar free, Vegan #lowcarb #sugarfree … Go hop in the kitchen right now and make these easy vegan pumpkin muffins. Do not use pumpkin pie filling as it is not the same as pumpkin puree. Place muffins in the heated oven and bake for about 20 … We have just the pumpkin treat to sate your pumpkin needs, our Healthy Vegan Pumpkin Muffins are sure to please. Vegan Cream Cheese Frosting. These Vegan Pumpkin Muffins … These Healthy Pumpkin Muffins made with chocolate chips are vegan, refined sugar-free and oil-free. In a large bowl, mash up the bananas. Come September 1st (let’s be honest, I started pulling a Starbucks move and searching for pumpkin … Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. They honestly just taste like a warm hug, so I hope you make them … Thanks so much! Variation: Add a cup of chopped nuts, dried fruit, or vegan chocolate chips to the batter. vanilla extract. Enjoy these healthy pumpkin muffins for a wholesome breakfast, snack or even dessert! Add pumpkin puree, almond milk, lemon juice, brown sugar, oil, and vanilla extract and stir. Preheat oven to 350 degrees and grease or line a 12-cup muffin tin. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Add oats to a blender and pulse until ground into a flour. 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