The taste is the same. Internal Links::Christmas through the agesBritish History: VictoriansChildren in Victorian BritainHomes: Victorian Design, External Links:National Archives: Victorian BritainHistory in Focus: The Victorian EraVictoria and Albert MuseumThe Victorian WebVictorianaBritish Library: Online Exhibition: Victorian BritainPollock's Toy Museum. Asian Plum Sauce. Sugar Plums were more or less the size and shape of plums and would have an aniseed or caraway seed in the centre: something of a licorice nature. Roll each plum in the sugar until completely coated. Save Pin. Thread with cotton to hang on the tree or place in a keepsake box. Why not make pomanders at the same time, to use the oven space. Almonds and assorted dried fruits are the base of these bite-sized sparkly, sweet gems. Plums are delicious, but cooked plums are a whole different ball … Sloe gin layer cake with plum filling. British Library: Online Exhibition: Victorian Britain. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! anise seeds You can read past comments below. Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. Return to a low heat until … More. In modern kitchens, the sugar plums will need to be heated in a very low oven for several hours. Top this deep pink pie filling with a lattice … Plum Recipes. Both are round, firm-fleshed with yellow skin. Treats as gifts or to hang off your tree. finely chopped dried This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. Do you want a cake with a little bit of spice, a little bit of … https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Place the wine straining bag in the sanitised fermentation bucket into this add the … Plum Apple Sauce. Remove the pan from the heat, then stir in the sugar and blanched kernels. View All Start Slideshow. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Visit BBC Webwise for full instructions, Sugar (approx 1kg/2lb 2oz) Plum jelly. First, the boring bit. Shake off any excess syrup from the plums. for the plums and milk for the ale if you wish. Once you taste home-made you'll never buy store-bought again! , finely chopped, 2/3 cup You can make this recipe with any kind of plum. Read more. Grab each half of a plum and twist … Coat the plums in sugar again, then place the coated plums onto a clean baking tray and repeat the drying process again. I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. Recipe by: proofofthepudding As the plums dry, the juices will seep out, so they will need to be re-coated in sugar and transferred to a clean baking tray every 1-2 hours.). https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… Ontario plums belong to one of two types: Japanese and European. https://www.thekitchn.com/plum-crazy-10-recipes-with-plums-194043 In the 16th and 17th Century they often hung from thin wire and came in an assortment of colours and flavours. February 13, 2011 Skip gallery slides. 2. See all 25 activities to make your own Victorian Christmas. sugar. Plum & marzipan pie. Sterilise some jam jars(*), and put a plate into the freezer – you’ll need this to test when the jam is set. BBC © 2014 The BBC is not responsible for the content of external sites. , finely chopped, 1/4 tsp A savory fruit salad that holds its own … In order to see this content you need to have both Javascript enabled and Flash installed. finely chopped dried You can use Italian plums, or wild plums, or regular ole plum plums. The comments system is now closed. Pour the sugar into a bowl. Send Text Message. Spiced Plum Custard Cake. Read more. Ingredients 3 lbs victoria plums, de-stoned 300g plain flour 150g caster sugar 150gbutter, cubed 500g granulated sugar More. 4 ratings 4.5 out of 5 star rating. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the Wash the plums and cut them in half; remove the pits. Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. 1. This page has been archived and is no longer updated. They are generally on the market through July and August. apricots, 2/3 cup Visit our Holiday Cookies page for 160 recipes, 2 cups Gather the ingredients. almonds, 1/4 tsp Email. The BBC is not responsible for the content of external sites. Roll each plum in the sugar until completely coated. Cream of broccoli soup with cheddar (and no cream! 1 of 43. This recipe … Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so. Red plums produce red jam, dark plums produce a darker jam. prunes, 2/3 cup Cut each in half and remove the stones. 1 jar whole plums (preserved in syrup). Lay the peeled and cut plums on baking sheets in a single layer. Activities: Make Your Own Victorian Sugar Plums. They smell gorgeous,quintessentially christmasy. Throw the fruit into a large saucepan with a little water. Save Pin. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. https://www.chatelaine.com/recipe/desserts/holiday-sugarplums Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. dates, 2/3 cup All are fine for eating but the European prune types are also well suited to cooking. Rinse the plums. You can substitute a mixture of fresh and dried apricots, peaches, etc. But one of our favorite canned plums recipes is this one for Spiced Plums. Put the trays in a freezer until the plums are frozen through. I use satsumas as they are not as big as oranges and using a kebab stick ,stab the skin and put a clove in it. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. Heat gently for several hours, until the juice has seeped out of the plums. If you have cut them in multiple shapes and plan to use the different shapes for various recipes, try to keep each shape apart from the others. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. You need to allow at least three weeks for the flavour of the plums to transfer into the liquid. finely chopped dried Plum Salad with Black Pepper and Parmesan. coarse or granulated Sugar coated plums were a popular treat, they even get a mention in Tchaikovsky's famous ballet The Nutcracker, with the the 'Dance of the Sugar Plum Fairy'. ), 11 Decadent Breakfast Breads For New Year's Day, 11 Buttery And Irresistible Mashed Potato Recipes, 11 Spectacular Roast Recipes That Aren't Turkey. fennel seeds Do this all over but not too close as they shrink when they dry, you can make patterns if you wish.When tie thin ribbon round them and hang them on your tree or pile into a bowl for a table decoration, or make a gift of them. Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. In Victorian times, the sugar plums would have been left to dry out on a hot range for 1-2 days. These are yummy, but give yourself time to make them as they are labour intensive . An easy jam for first-timers. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Transfer the sugar-coated plums to the oven, set to its lowest setting. slivered St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Victorians would often sugar coat fruits to hang on the Christmas tree, much like our modern day Christmas tree chocolates. © Copyright 2020 St. Joseph Communications. The best use of sloe gin. Nutty plum and sloe gin crumble. 5 lbs (2.25 kilos) of plums– I used little red wild plums, but any kind will work; 3 lbs (1.35 kilos) of sugar (I like to use raw sugar/ sucanat); 1 gallon of water; 1 teaspoon of fresh lemon juice; 1 packet cider yeast (ask at a local brew shop, or this one should work well); In terms of supplies, there are a few basic items you should have. Facebook Tweet. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. • 1kg Victoria plums • 1kg jam sugar • 1 lemon, juice only. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. You can find an old traditional recipe for Sugar Plums here. Repeat the re-coating and drying process a further 3-4 times, over a period of several days, until the plums have completely dried out and the sugar coating is crisp. 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